Tuesday, May 31, 2011

Warm brownie right out of the oven taste the best with vanilla ice cream right on top. 




Monday, May 30, 2011

I made this little snack because I was too lazy to make a tuna sandwich. In the end the sandwich would have  been more simple. All I did here was microwave spoonfuls of tuna with cheese then slid them on Rits crackers. I love love love avocado so I had to put little slices on top. Tip: Do not microwave the Rits crackers, even for like 15 seconds they lose their magic (yummyness) when heated up.

 

Sunday, May 29, 2011

   A mango had been sitting in our fridge for a few days, so I decided to make something of it. Sadly by the time I got around to cooking, the mango had gone bad. My mind was made up however so I went out and bought another mango and made these mango cupcakes




Saturday, May 28, 2011

For mothers day a couple weeks ago, by brother and mom picked up some half pound burgers from Safeway. My dad, the manly man he is, fired up the barbeque and grilled the burgers to perfection. My mom and I got blue cheese burgers, and it was one of the best burgers I've ever had.


Friday, May 27, 2011

I've been thinking about doing this blog for a while now. The goal is to post a picture every single day. Just this morning I got my wisdom teeth out, and I have a sneaking suspicion that you guys will get a little bored after several pictures of pudding and jello. So I've decided to post pictures I took a while ago. This first one was taken with my phone camera so it's not the best quality, but it was seriously delicious.


This is Fettuccine Alfredo made with shrimp, spinach, and tomatoes, topped with parsley



Description

I love food! I want to shout my confession of love off every rooftop in the world! Okay no, not really, but food is a very big passion of mine. I love to cook it, I love to eat it and I’ve recently discovered that I love to take photos of it.

I believe that deep down we are all photographers.
Everyone can push down a button and capture that moment in time and make it last forever. To me, what makes a photographer really accomplished is the ability to see beauty in things that other people might not see. I see beauty in food. I see beautiful colors and textures and arrangements. And I don’t discriminate. All foods are created equal. By that I mean I’ll take pictures of every kind of food I eat and I most certainly won’t be the only person who creates the food. Some of it will be by my parents or my friends, or even restaurants I eat at. 

 I don’t know if anyone out there will have the same kind of enthusiasm I feel towards food, even so, here are my beautiful Every Day Foods: Made by You and Me.